Chicken Parmesan Recipe

Hello everyone.
I hope you all are doing well, and I also know you guys are craving for
( Chicken Parmesan ), So here I am giving you the full Recipe of Chicken Parmesan,
And I’m sure you will love it once you cook it, Without wasting any time let’s see the ingredients you will be needed to prepare
Chicken Parmesan.

Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish that features breaded and fried chicken cutlets topped with marinara sauce and melted cheese. It’s typically served with pasta or as a sandwich. Here’s a recipe to make Chicken Parmesan at home:-

Certainly! Here’s a detailed recipe for Chicken Parmesan:-

Ingredients :-

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs, beaten
2 cups breadcrumbs (plain or seasoned)
1 cup grated Parmesan cheese, divided
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1/4 cup vegetable oil
2 cups marinara sauce
2 cups shredded mozzarella cheese
Fresh basil leaves (optional, for garnish)
Cooked spaghetti or pasta of your choice, for serving

Instructions :-

Preheat your oven to 375°F (190°C).
Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness, about 1/2 inch thick. Season both sides of the chicken with salt and pepper.
Set up three shallow bowls or dishes. In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, combine the breadcrumbs, 1/2 cup grated Parmesan cheese, dried oregano, dried basil, and garlic powder.
Dip each chicken breast into the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere.
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the breaded chicken breasts and cook for about 3 to 4 minutes per side, or until golden brown. You may need to cook them in batches to avoid overcrowding the pan. Transfer the browned chicken breasts to a paper towel-lined plate to absorb any excess oil.
In a baking dish, spread a thin layer of marinara sauce on the bottom. Place the browned chicken breasts in the dish, then spoon marinara sauce over each chicken breast, covering them completely. Sprinkle the shredded mozzarella cheese and remaining 1/2 cup grated Parmesan cheese over the top.
Transfer the baking dish to the preheated oven and bake for about 20 to 25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Remove the Chicken Parmesan from the oven and let it rest for a few minutes. Garnish with fresh basil leaves, if desired.
While the chicken is resting, cook spaghetti or your preferred pasta according to package instructions.
Serve the Chicken Parmesan over the cooked pasta, spooning additional marinara sauce over the top if desired.