Bihari Litti Chokha Recipe

Hello everyone.
I hope you all are doing well, and I also know you guys are craving for
( Bihari Litti Chokha ), So here I am giving you the full Recipe of Bihari Litti Chokha,
And I’m sure you will love it once you cook it, Without wasting any time let’s see the ingredients you will be needed to prepare
Bihari Litti Chokha.

Certainly! Here’s the full Recipe for Bihari Litti Chokha:-

Ingredients:-

For the Litti :–

2 cups whole wheat flour
1/2 teaspoon salt (as per your test)
2 tablespoons ghee or oil
add some carom seed (as per your test)
Water for kneading

For the Filling :-

1 cup roasted gram flour (sattu)
1 onion, finely chopped
2 green chilies, finely chopped
2 tablespoons chopped coriander leaves
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon Ajwain (carom seeds)
1 teaspoon kalonji (nigella seeds)
1 teaspoon salt
2 tablespoons mustard oil

For the Chokha :-

4-5 large potatoes, boiled and mashed
2 large tomatoes, finely chopped
2 onions, finely chopped
2 green chilies, finely chopped
2 tablespoons chopped coriander leaves
1 tablespoon mustard oil
Salt to taste
Lemon juice (optional)

Instructions:-

For the Litti :-

In a large bowl, mix the whole wheat flour, salt, and ghee (or oil) together.
Gradually add water and knead the mixture into a firm dough. Cover the dough and let it rest for 30 minutes.

For the Filling :-

In a mixing bowl, combine the roasted gram flour (sattu), chopped onion, green chilies, coriander leaves, ginger paste, garlic paste, ajwain, kalonji, salt, and mustard oil.
Mix well until the mixture resembles breadcrumbs and the ingredients are evenly incorporated.

For the Chokha :-

In a mixing bowl, combine the mashed potatoes, chopped tomatoes, chopped onions, green chilies, coriander leaves, mustard oil, salt, and lemon juice (if desired).
Mix well until all the ingredients are combined and the chokha is well seasoned.

To Assemble and Cook the Litti :-

Preheat your oven to 375°F (190°C). Alternatively, you can cook the litti on a tawa or over a charcoal grill.
Divide the dough into small lemon-sized balls.
Take a dough ball and flatten it into a small disk with your hands. Place a spoonful of the filling mixture in the center of the disk.
Gather the edges of the dough and seal it, forming a ball-shaped dumpling. Repeat with the remaining dough and filling.
Place the stuffed litti on a baking sheet and bake for about 25-30 minutes, or until they turn golden brown. Alternatively, you can cook them on a tawa or grill until they are cooked through and browned on all sides.
Once the litti are cooked, remove them from the oven (or tawa/grill) and brush them with ghee for added flavor.
Serve the litti hot with the chokha on the side.